Cauliflower Mash Recipe

Cauliflower Mash Recipe

 

 

Ingredients:

Head of cauliflower
Salt/pepper
Mozzarella Cheese

Cut cauliflower up into smaller florettes and rinse.  Steam the vegetable, I chose to put a small amount of water in the bottom of the pan above, cover and steam for about 15 minutes.  When it becomes soft mash the cauliflower and add ingredients.  A pinch of salt and pepper will do and only a small hand full of mozzarella cheese will be fine.

I need to caution you with this recipe because it is not meant to be a replacement for mashed potatoes.  You WILL be disappointed if you make this with the expectation that will be as good. :) I speak from experience.  I liked the flavor of the cheese but with this dish you have the option to add what you will like for example garlic salt would have been good or a small amount of butter even.  Make it your own but it is a great side dish! 

Laura